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Easter
Fest Menu
- Our Easter specials! |
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Good Friday
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In
Bavaria that means Fish for Lunch and Dinner
we
went fishing for you and here are the results:
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Geraeuchertes Forellenfilet
mit Sahnemeerrettich
Smoked Filet of trout with creamy horseradish
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Frisch mit Roterle geraeucherter Lachs
mit Apfel Kren
Thin slices of freshly house smoked Salmon
with a mild apple-horseradish sauce
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Forelle "Muellerin"
Trout sauteed in butter with
Bavarian oven potatoes and
creamy spinach
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Bratfisch mit Kartoffelbrei
Schnitzel-style filet of white fish with a
hint of lemon, breaded and sautéed to a golden brown, with mashed
Potatoes and our signature mixed salad |
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Easter
Saturday Specials:
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Knuspriger Entenbraten mit Kartoffelpfannkuchen
One half of a Roasted Duck with a crisp, crunchy skin, flavored with our special rotisserie herbs, on it’s own juices, served with a potato pancake
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Geröstete Fruehlings Lammkeule
mit Semmelknoedel
Upper Bavarian variation of a roasted leg of Lamb
with a very flavorful sauce for the bread dumpling,
served with our fresh spring vegetables |
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The
history of Maultaschen started during lent many
years ago: Swabians liked to eat meat, but to
camouflage it, they ground it, mixed it with spinach
and onions, and wrapped them in a thin pasta dough,
only to add melted cheese as a final cover -
Come on
it on the Saturday before Easter and enjoy yours
with our signature salad |
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Please
click on this link to see the entire spring menu |
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Bavarian
Brewery Portrait –
Spaten |
  As
some of you know, one of the owners favorite Biers is the Spaten
Helles, but this brewery has many more styles to offer..
more....
If you want to try this
traditional Munich Lager beer yourself, just come to the Bavarian Grill and become a member of our popular Stein Club! |
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The Bavarian Grill’s German School
- Beer
styles
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Helles - Light in color, also a
Munich Lager
Dunkles - Dark in color, also a
Munich Lager
Hefeweizen
- a cloudy, yeasty wheat beer, often with tones of fruit
Maerzen - an amber, malty lager, called Oktoberfest in the fall
Bock - a strong beer with more than 6.5% alcohol, a spring warmer
Doppelbock - even stronger than Bock, brewed for lent |
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Bavarian Proverbs: In der Ruhe liegt die Kraft! |
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Stay
calm to gain strength.
The saying „In
der Ruhe liegt die Kraft“ describes the Bavarian gastronomic culture
very well. Instead of ordering food to go or stop by at a fast food
restaurant, Bavarians typically enjoy their food by taking time to
sit down, talk and relax while having lunch or dinner. Seasonal
menus highlight specialties of each region. Going out to eat is not
only important to satisfy ones hunger but it is also a great
opportunity to meet friends or colleagues, and gain personal
strength and focus on the important things of life. If you want to experience
the laid back Bavarian culture and enjoy seasonal Bavarian
specialties we would like to welcome you as our guest. Have a beer
at our Biergarten and enjoy the 'Gemütlichkeit'!
We look forward to seeing you soon and happy Easter,
Your Bavarian Grill
Team |
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We will not share, sell
or trade your email adress with anyone - ever! |
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Don't forget to join our e-mail club to receive coupons and event updates.
click here to join!
One page info to send to a friend:
Click here |
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April 5, 2007
Special for Lent:
Pochierter Lachs mit
Kräutersosse auf Vollkorn Makaroni
Poached Salmon tossed with a
fresh creamy garlic-herb sauce on a bed of
our long hollow fresh whole grain pasta with
fresh vegetables
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