Bavarian Grill - Plano, Texas

Neueste Nachrichten - Your Newsletter

Order your lunch
or dinner online - sneak preview

Birthday Cakes

Jobs

MUSIK SCHEDULE

Restaurant

12-Apr	Alan Walling
13-Apr	Alan + Manfred
14-Apr	Alan + Manfred
15-Apr	Closed
16-Apr	Closed
17-Apr	Alan Walling
18-Apr	Alan Walling
19-Apr	Alan Walling
20-Apr	Alan & Gordon
21-Apr	Matt Tolentino
22-Apr	Closed
23-Apr	Closed
24-Apr	Alan Walling
25-Apr	Alan Walling
26-Apr	Alan Walling
27-Apr	Alan & Manfred
28-Apr	Jim Rommel

Bier Garten

12-Apr
13-Apr	Karl Koenig
14-Apr	Kleine Blasmusik
15-Apr	Closed
16-Apr	Closed
17-Apr	Bavarian Bier Jazz
18-Apr
19-Apr
20-Apr	Matt Talentino
21-Apr	Alpen- musikanten

We like to invite you to our
10th annual "Weisser Spargel Fest"

It is the favorite time of the year for the lovers of the Queen of vegetables, the White Asparagus has arrived and looks and tastes fantastic!

Looks like heaven on earth in spring! A fresh pound of white asparagus accompanied by a Schnitzel "Wiener Art", during the Spargelfest we serve the asparagus facing the guest since that is the main attraction!

Click here for the story of the White Asparagus

Please click on this link to see the entire menu

Bavarian Brewery Portrait – Erdinger Weissbier

The first documented proof of the existence of brewing was provided by a painted clay vessel dating from the fourth millennium BC, which shows two women drinking beer. Since, in those days, only the top-fermenting method was known and wheat-like cereals were widespread, we can conclude that the first beer brewed was at least similar to wheat beer.

However, the real history of wheat beer as we know it today only began around 500 years ago. In 1520 Ludwig X granted his official steward, Hans Sigismund of Degenberg, the right to produce wheat beer for the whole area of the Bavarian Forest. Although the brewing of wheat beer was prohibited in 1567, the Degenbergs retained their brewing rights. When the line of the Degenbergs finally died out, Duke Maximilian restored the right to brew wheat beer to himself. Although the law of 1567 remained in force, it did not apply to reigning princes - and so he was able to brew beer without any competition. This wheat beer monopoly was a secure and vital source of income for the Wittelsbachers, especially since wheat beer was becoming increasingly popular... more....

If you want to try this traditional Bavarian wheat beer yourself, just come to the Bavarian Grill and become a member of our popular Stein Club!

The Bavarian Grill’s German School - Beer Stein Sizes

Oa Mass -
the full measure
of a full liter

Oa Halbe -
a quick 1/2 liter

Ein Kleines -
a small one,
usually 1/3 or 1/4
of a liter

Bavarian Proverbs: Der Appetit kommt beim Essen!

The appetite comes while eating

Meaning.: Just do it. You will find out that it's fun while doing it.

The saying „Der Appetit kommt beim Essen“ describes the Bavarian gastronomic culture very well. Instead of ordering food to go or stop by at a fast food restaurant, Bavarians typically enjoy their food by taking time to sit down, talk and relax while having lunch or dinner. Seasonal menus highlight specialties of each region. Going out to eat is not only important to satisfy ones hunger but it is also a great opportunity to meet friends or colleagues, and find new favorite dishes. If you want to experience the laid back Bavarian culture and enjoy seasonal Bavarian specialties we would like to welcome you as our guest. Have a beer at our Biergarten and enjoy the 'Gem�tlichkeit'!
We look forward to seeing you soon and happy Spargelfest,

Your Bavarian Grill Team

We will not share, sell or trade your email adress with anyone - ever!

Don't forget to join our e-mail club to receive coupons and event updates. click here to join!

One page info to send to a friend: Click here

April 12, 2007

Start with a White Asparagus appetizer:

...mit geraeuchertem und gekochtem Schinken
Chilled spears wrapped with authentic Black Forest and juicy Westphalian Hams. Enjoy dipping into the light parsley vinaigrette and a low-fat creamy fresh herb sauce.
A great Starter!

News & Events

Erdinger Fest Bier

We have a special on the Erdinger Maerzen: Buy one and get the second one for only $2.

While supplies last!

The Mai Stein Club Dinner will feature Schweinsbraten mit Kartoffelknoedeln on May 9 at 7 pm

In many parts of Germany, especially Bavaria, the tradition of raising a Maypole, or Maibaum, in May serves to welcome spring. Participants at this dinner may be continuing a Stein Club tradition when they raise their steins of Hofbrau Maibock Bier, which is being serveded at this authentic Bavarian dinner.

The menu will feature servings of all-you-can eat succulent pork shoulder roast with potato dumplings and a medley of spring vegetables. Two half-liter steins of the pale Maibock Bier will be included with the dinner. The price is $29.75 with a $ 5 discount for Stein Club members. Please make your reservations as soon as possible.

Special dinners -- open to all guests of the Bavarian Grill -- are normally held on the second Wednesday night of every odd month. Regular Stein Club meetings are scheduled on the second Wednesday night of every even month.

New online ordering service will be available soon

In a few days you can order your favorite food from the Bavarian Grill "TO GO" from your computer, click here to find out more...

If you like basketball, the Bavarian Grill Bier Garten is good place to watch the Dallas Mavericks in their pursuit of a NBA first-place trophy SMOKE FREE.