Neueste Nachrichten - Your Newsletter

Thank you for your ongoing support of the Bavarian Grill Team

Please feel free to forward this newsletter to your friends and invite them to join you at your favorite Bavarian Restaurant in Plano, Texas

We Play the cowbells

In this issue:

1. "Wild Wochen"
- the Wild Game Menu Picture of the Slow Roasted Duck

2. In time for your holidays: the all inclusive Party Packages

3. Your Quiz: Where in Bavaria are we?

4.  New at the Gift shop:
Trains from LGB

5. Bier Lovers Corner:  
 Muenchener Dunkles - Munich's Dark

 

November 18, 2004

 Knuspriger Entenbraten mit Kartoffelpfannkuchen und herbstlichem Gemuese

for your friends Happy Birthday!

  .
 .. your "Bavarian Bier Seminar" Schedule ...

  

One half of a Roasted Duck with a crisp, crunchy skin, flavored with our special rotisserie herbs, on it’s own juices, served with a potato pancake   $ 18.75

and your "Live Musik Schedule" for November in the sidebar

       

 

Wild Wochen Speisekarte

    The Wild Game Menu is here!

The Bavarian Grill is located at

221 West Parker Rd  Plano, Texas 75023

In the Northwest Corner of US 75, Central Expressway, and West Parker - in the Ruisseau Village Shopping Center

 		  

During the Fall Bavarians enjoy the Treasures from Forest and Streams. All of these specialties are served with our fall Vegetable Medley.  Join us in November! http://www.bavariangrill.com/menus_wild_game.html

   

 
Just in time for your Holiday Party in the Bavarian Grill:

All inclusive Reception Packages
 
  • Our packages offer you the convenience of selecting the perfect menu for your party and carry the names of the most famous Alpine peaks. The all-inclusive price per person attending your event includes:
  •  two tickets for the Bar,
  • each ticket to use for any ½ liter of our German Bankett Bier on draft or
  •  a glass of the Bankett wines or a mixed drink,
  • a Champagne Toast,
  • all soft drinks and coffee,
  • service charges, gratuities and taxes.
  • We guarantee that you will not run out of food for the first two hours,
  • no take out, please.
  • Minimum of 30 guests.
Zugspitze 29.84

Fried Cheese Sticks with Pretzels and Mustard

Bavarian Meatballs in our Jaegersauce

Leberkas’ Canapés on German Hard Rolls with spicy mustard

Fresh Seasonal Fruit with Raspberry Dip

Fresh Garden Crudités with Ranch Dip

Domestic Champagne Toast


Gross Glockner 38.98

Carving Station with the never-ending Bratwurst Spiral and

German Mustard, Pretzel Rolls and Bavarian Cole Slaw

Mini Beef Rouladen filled with Bacon, Onion and a Pickle

Mini Stuffed Cabbage Rolls

Deluxe Fresh Seasonal Fruit with Raspberry Dip and

Fresh Garden Crudités with Ranch Dip

Smoked Chicken breast with Berry-Mayonnaise on Baguette

Bay Shrimp Cocktail on Five-Seed Rolls

Domestic Champagne Toast
 

Matterhorn 49.37

Carving Station with a Roasted Filet of Black Angus Beef, served with Béarnaise Sauce,

and the never-ending Bratwurst Spiral with German Mustard,

Pretzel Rolls and Bavarian Cole Slaw

Oktoberfest Chicken Drumettes with a spicy Tomato-Curry Sauce

Mini Schnitzel Fingers with Jägersauce

Black Forest Ham and Emmentaler Swiss on Fresh German White Rolls

Smoked Filets of Trout on Five-Seed Rolls with Creamy Horseradish

Super Deluxe Fresh Seasonal Fruit with Raspberry-Himbeergeist Dip and

Fresh Garden Crudités with a Fresh Herb Dip

Please click here for other Bavarian Grill Bankett Menus, or call on us to design your very own:
 Hors d'ouevres  or  Buffets,

Ein Familien Abendessen
Family Style Dinner

Ein Familien Schnitzelfest
Family Schnitzel Dinner

Schlemmer Menüs
Gourmet Dinners

Musik Schedule
Restaurant
16-Nov   Alan Walling
17-Nov   Alan Walling
18-Nov   Alan Walling
19-Nov   Karl Koenig
20-Nov   Karl Koenig
21-Nov   Closed
22-Nov   Closed
23-Nov   Alan & Manfred
24-Nov   Alan & Manfred
25-Nov   Closed
26-Nov   Alan & Manfred
27-Nov   Alan & Wolfgang
28-Nov   Closed
29-Nov   Closed
30-Nov   Alan Walling
1-Dec   Alan Walling
2-Dec   Alan Walling
3-Dec   Jim Rommel
4-Dec   Jim Rommel
5-Dec   Closed
6-Dec   Closed
7-Dec   Ludwig Kobus
8-Dec   Ludwig Kobus
9-Dec   Ludwig Kobus
10-Dec   Alan & Manfred
11-Dec   Alan & Wolfgang
Biergarten
16-Nov Bavarian Bier Jazz
17-Nov    
18-Nov    
19-Nov   Norbert Blazek
20-Nov   Norbert Blazek
21-Nov   Closed
22-Nov   Closed
23-Nov   Bavarian Bier Jazz
24-Nov    
25-Nov   Closed
26-Nov   Karl Koenig
27-Nov   Karl Koenig
28-Nov   Closed
29-Nov   Closed
30-Nov   Bavarian Bier Jazz
1-Dec    
2-Dec    
3-Dec   Karl Koenig
4-Dec   Bavarian Bier Jazz
5-Dec   Closed
6-Dec   Closed
7-Dec   Bavarian Bier Jazz
8-Dec    
9-Dec    
10-Dec   Karl Koenig
11-Dec   lKleine Blasmusik

 
Next
  Alpen Musikanten: Friday,
  December 17  in the Biergarten from   7 pm

 

Your Quiz: Where in Bavaria are we?
Please name the sight and the town it is in - many readers share some of their travel experience with us, which we will publish to share with you.

As usual: Please call us early for your reservation and have lot's of fun!

Your Hint:

This picture shows Germany's oldest "Gasthaus", the legend says, that in 1158 A.D.  Kaiser (Emperor) Friedrich I. „Barbarossa” stayed here. The records from 1411 indicate for sure that this house for the guests was paying taxes already, do you know the name of this historical city on the river Main?
 

Bavarian Bier Seminars
  
 Bavarian Bier 101 Nov 18
Bavarian Bier 102 Dec 2  Bavarian Bier 103 Dec 9
 
These entertaining seminars start at 7:30 pm

 Please e-mail your answer to bavarian@bavariangrill.com.
minimum 12 participants.
Please call for reservations

 You can win a Gift Certificate for $ 25 at the Bavarian Grill.
 

 

  

Free wireless network service and access to the internet is available in the Bavarian Grill Biergarten and in the Bankett Stuben.

You can check  your emails, while enjoying a great Bavarian Bier and a snack from our Biergarten Menu. Please ask your friendly team member for instructions - and enjoy the www. And the best part: IT'S FREE!

The correct answer is:
  

the Walhalla, in Donaustauf,

east of Regensburg on the beautiful Danube river. 

 
The Gift Certificate for $ 25 in the Bavarian Grill goes to:
David Hammon

Thank you for all your right answers!

For more pics, click on http://www.walhalla-regensburg.de/

David gets extra credit for: Regensburg is from the Latin "Ratinsbona", located at the confluence of the Danube and Regen rivers.  First settled in the Stone Age, the Romans built a small cohort-fort around 90 AD.  Emperor Marcus Aurelius built the Castra Regina for the III Italic Legion in 179 AD.  It was the seat of a bishop by the Late Roman Period and St. Boniface re-established a Bishopric there in 739....
 

New at the Bavarian Gifts and Souvenirs:

Our guest always asked: "Where can I get these trains?"

Now the trains have arrived!

 

LGB Starter Sets: Look inside the box, everything is there to get started: a loco, cars, track, people, and the power pack with easy-to-connect wires.


This Christmas you can have that perfect train to run around your tree! Made by LGB in Nuremberg, Bavaria, these trains have surely proven themselves in the past 10 years in their daily duty in the Restaurant, the Bier Garten and in the Franziskaner Stube. They keep on going and going . . . The Bavarian Gift Shop is now an authorized LGB retailer - we can order most trains, trams, tracks and accessories for you.
Please come on in to pick your favorite starter set, and even extra track and cars, like the blue boxcar that plays the Chicken Dance Melody for you.

Mozart 3. Symphony, your triple chocolate after dinner, "let's skip-dessert" drink 

 

Your seasonal       Bier Picture:

Loewenbraeu Dunkel:

 Great for fall and winter: Bottom fermented, full body, dark brown and an unusual pleasure with it’s rich maltiness and moderate hops . This old, traditional Bavarian beer specialty from Loewenbraeu is the result of a great balance of the ingredients and the fine art of Bavarian brewing.

   Bavarian Bier Lovers Corner: Muenchener Dunkles

Dunkel — The World's First True Beer Style
After the Bavarian co-rulers Duke Wilhelm IV and Duke Ludwig X had proclaimed the Bavarian Beer Purity Law, in 1516, stipulating that Bavarian brewers could make beer only with water, malted barley and hops, and after Duke Albrecht V had decreed, in 1553,  that brewers were allowed to make beer only between St. Michael's Day (September 29) and St. George's Day (April 23), the beer style that emerged in Bavaria was what we now call the Dunkel. Dunkel is the German word for “dark,” and it refers to the classic Bavarian lager, a deep-brown, mahogany, or sepia colored all-barley brew. Given the restrictions in place at the time, it was the only beer the Bavarians could legally make. The beer was barley-based, because of the Beer Purity Law, it was dark because if the malting technology of the Middle Ages and it was a lager, because of the ambient temperature in the fermentation cellars during the brew season. 

Brown Malt Makes Brown Beer
Barley becomes brewers’ malt in several stages. It is first steeped to let it absorb moisture. It is then allowed to germinate briefly to activate enzymes in the barley that turn unfermentable starches into fermentable sugars. The grain is then dried over high heat to interrupt the sprout from growing and to keep the barley from rotting or mildewing during storage. Before the introduction of the indirect-heat kiln in the early nineteenth century, all malt was dried over open wood, coal, coke, or charcoal fires. The finished malt would be invariably somewhat smoky and slightly to severely roasted or even charred. Just like severely roasted coffee beans make a very dark brew, so does dark malt make a dark beer. Maltsers could make pale malt — and thus pale or blond beer -- only once they had the technology to heat clean air and blow it through the moist malt with power-driven fans. In other words, pale malt and pale beer became possible only with the advent of the Industrial Revolution in the early 19th century.

Cold Fermenters Make Lagers
There are two types of yeasts that make beer: Warm- and top-fermenting yeasts make ales, while cold-and bottom-fermenting yeasts make lagers. Before the invention of refrigeration in the late 19th century, which allowed brewers to cool their fermenters even in the summer, beer made in the heat of summer were invariably ales, while beers made in the cold of winter were invariably lagers. Because Duke Albrecht’s 1553 decree restricted beer making only to the cooler months of the year, the beers that came out of Bavarian breweries by the end of the 16th century were lagers — barley-based because of the 1516 decree and brown because of the medieval kilns.

During the early decades of the nineteenth century, the new lager beer style spread from Bavaria to neighboring Austria and Bohemia. As pale malt became available around that time, brewers started to create blond lagers as well. After the invention of refrigeration, cold-fermenting lagers replaced ales as the favorite beers in all parts of Europe except for the lower Rhineland, Holland, Belgium, Britain, and Ireland.

Dunkel Profile
The dunkel, like all Bavarian-style beers, tends to be very malty with only a gentle hop accent. It is soft and elegant, with a rich, mildly vanilla, nutty-sweet palate and a dry, rounded finish that is never harsh, toasty or acrid. The beer is full-bodied, with a chewy texture and firm, creamy, long-lasting head.


 In the next issue: Helles 101

 Please visit the source for this article, the website of the
Bavarian Brewer's Association at http://www.bayerisches-bier.de 
You will enjoy reading in English about all kinds of Bier related topics.

Please visit the source of this article at: http://www.bayerisches-bier.de for more interesting Bier Information

A Bavarian Grill EXCLUSIVE!

Please call us at
972 881 0705 
for your reservation or
 email us bavarian@bavariangrill.com

 

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Lunch: 11:00am - 4:00pm

Stein Hour: 4:00pm - 7:00pm

Dinner: 4:00pm - 10:00 pm

972 881 0705