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Happy Valentine's
 
 
Thank you
for your ongoing support of the Bavarian Grill Team
Please feel free
to forward this newsletter to your friends!
 
Please call us

for reservations

972 881 0705

or e-mail us

 

The Bavarian Grill is located at

221 West Parker Rd  Plano, Texas 75023

In the Northwest Corner

of US 75, Central Expressway, and West Parker - in the Ruisseau Village Shopping Center

 

 
Find the large map at the bottom of the Bavarian Grill
Neueste Nachrichten.

Would you like to see our

Bavarian Bier collection?

 

 
Free wireless network service
and access to the
internet is available
 now in the Bavarian Grill Biergarten.
You can also check
 your emails, while enjoying a great
Bavarian Bier and
 a snack from our Biergarten Menu.
 Please ask your friendly team member
 for instructions -
and enjoy the www.
And the best part: 
it doesn't cost you $ 30
 to join!
 
Your
Seasonal Bier
Picture
 
 
The "Erste Kulmbacher Union" brewery brews
 a strong, sweet
 dark Eisbock
they call
 "Kulminator,"
 or EKU "28"; 
it was available
  at the Bavarian Grill
 in the beginning, unfortunately it is not  distributed in Texas at this time.
 
 
 
    Biergarten
10-Feb   Bavarian Bier Jazz
11-Feb    
12-Feb    
13-Feb   Chett Warzusen
14-Feb   Kleine Blasmusik
15-Feb   Closed
16-Feb   Closed
17-Feb   Bavarian Bier Jazz
18-Feb    
19-Feb    
20-Feb   Alpen Musikanten
21-Feb   Chett Warzusen
22-Feb   Closed
23-Feb   Closed
24-Feb   Bavarian Bier Jazz
25-Feb    
26-Feb    
27-Feb   Chett Warzusen
28-Feb   Chett Warzusen
29-Feb   Closed
1-Mar   Closed
 
Restaurant
10-Feb   Alan Walling
11-Feb   Alan Walling
12-Feb   Alan Walling
13-Feb   Alan & Wolfie
14-Feb   Harold & the Polkaboys
15-Feb   Closed
16-Feb   Closed
17-Feb   Manfred & Wolfie
18-Feb   Manfred & Wolfie
19-Feb   Alan Walling
20-Feb   Chett Warzusen
21-Feb   Jim Rommel
22-Feb   Closed
23-Feb   Closed
24-Feb   Alan Walling
25-Feb   Alan Walling
26-Feb   Alan Walling
27-Feb   Alan & Manfred
28-Feb   Alan & Gordon
29-Feb   Closed
1-Mar   Closed
 

February 10, 2004    

In this issue:
 

  • 1. Eisbein Special Picture and Offer

  • 2. Updated Bavarian Grill Seminar Schedule 

  • 3. Apfelwein from Possmann in Frankfurt now available

  • 4. Bier Lovers Corner: Eisbock, a Frozen Curiosity

  •  

    And always in the sidebar to the left:

  • 5. Live Musik Schedule

  • 6. Your Seasonal Bier Picture: 

    The Eisbock "Kulminator" EKU "28" brings back memories

 

 

Knuspriger Entenbraten mit Kartoffelpfannkuchen

        

One-half of a Roasted Duck with a crisp, crunchy skin,

flavored with our special rotisserie herbs and cooked in its own juices.

Served with a potato pancake and the winter vegetable medley.   17.50

 

 

Bring in this picture, eat the Duck, and we pour you a shot of Apfelkorn with our compliments. 

Guten Appetit!

 

Join us for Valentine all month:

 

* For lunch receive every even lower priced entree on us and

we will take $ 1 off your Bier, Wein or Schnapps every Tuesday, Wednesday and Thursday in the Bier Garten and at the Bar.

Come on over for a special treat:

Die Kleine Blasmusik Kapelle,

a ten piece band with a terrific sound will transport you to Bavaria,  they play in the Bavarian Grill Biergarten on Valentine's Day


 

Thank you for making the Bavarian Grill

part of your birthday celebrations.

Let us play the cowbells for you and your family.

Quiz Question:

Where are we?

 

This postcard shows a famous Wein town at the Mosel River. 

Your hint: Two of the great vineyards are called "Kurfurstlay" and "Doktor".

 

 mailto:bavarian@bavariangrill.com

before the next issue is published and you can win a

Bavarian Grill Gift Certificate for $ 25

Congratulations to:

 

Sabrina Santacroce,


her name was drawn from the correct answers

  
 

The correct answer for the last quiz is:

the market square in Nuernberg, second largest city of Bavaria, known for their Bratwurst.

 

 

 

In our Stein Club Meeting today we will visit Nuernberg and try some of those Brats!

See you at 7 pm.

Thank you for your many responses! 

New in this next issue:

Meet the Bavarian Grill Team Player for January 2004 

As you know, the Team members of the Bavarian Grill are all very special.

Please meet Herr Zach, one of your friendly bartenders.

Zach is best known for his happy smile and his ability to stay cool and calm, even on a busy evening. Zach takes great pride in teaching his team mmbers and our guests to learn more about the various German Biers we serve. Congratulations!

 

 If you like to suggest your favorite teamplayer, please send us an email or let us know the next time you come in.

 

Danke schön!
Thank you very much!

  
 
Join us at either of our Bars any time of the evening
  • Over 50 different German Biers 
  • Over 20 different German Weins
  • Full International bar
  • German and Austrian Shots
  • Biergarten Schmanker'l, snacks and
  • the Full Restaurant Menu  
 
 

New in the next issue:

Meet the Bavarian Grill Team Player for January 2004 

As you know, the Team members of the Bavarian Grill are all very special. You will meet the Team Player of the month in the next issue - if you like to suggest your favorite, please send us an email or let us know the next time you come in.

 

Danke schön!
Thank you very much!

  
 
Join us at either of our Bars any time of the evening
  • Over 50 different German Biers 
  • Over 20 different German Weins
  • Full International bar
  • German and Austrian Shots
  • Biergarten Schmanker'l, snacks and
  • the Full Restaurant Menu  

Our Bavarian Grill Updated Bavarian Grill Seminar Schedule

German Beir

  • Bier and Brats 101 –

    • Every 3rd Thursday,

    • Next on February 19, 2004

  • Bier 102 - Grain: Weizen and Wiener Schnitzel

    • Every 4th Thursday,

    • Starts February 26, 2004

  • Bier 103 - Hops – Pils and Pilz,

    • Every first Thursday,

    • Starts March 4, 2004

    •

German Wein

  • Wein- 101

    • Every 1st Wed.,

    • Starts on March 3, 2004

  • 1Wein-102 Grapes

    • Every 3rd Wednesday,   

    • Starts on March 17, 2004

  • Wien-103 Regions

    • Every 4th Wednesday,

    • Starts on March 24, 2004

Bier and Wein seminars are $ 10 per person, plus tax and tip, and include authentic food and beverage samples during a Power Point presentation in the Jäger Stube of the Bavarian Grill at 7:30pm. Space limits us to 40 students, and it is first come – first serve, reservations suggested.

 

Please call 972 881 0705 for reservations.

Bier Lovers Corner:

"Bavarian Beer — The People’s Drink

To Bavarians, beer is not just a beverage; beer is a basic food! This is evidenced by the fact that Bavarians drink almost 45 gallons of beer (170 liters) per capita per year — compared to “only” about 27 gallons (121 liters) per capita for Germany as a whole.  This is also twice the annual beer consumption of the average North American. In fact, if you eliminate from the calculation all Bavarians under 16 years of age (which is the legal drinking age in Germany), the Bavarian per-capita beer consumption climbs to almost 58 gallons (nearly 220 liters) per year. Clearly, in Bavaria, beer is the people’s drink!