Skihuetten Schaschlik "Predigtstuhl"
After you hit the slopes: Two skewers loaded
with tender pork, smoked Bratwurst, onions,
paprika and champignons, braised in a Franconia
Lager beer marinade and topped with the spicy "Zigeuner
Sosse" served with French fries and our mixed
salad.
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Eisbein
aus dem Ananaskraut
We cure a giant ham hock in a special salty brine and
simmer it in Sauerkraut until tender.Served
with split pea puree and mashed potatoes. It's big
enough for two,
or take home the
left-overs for a special sandwich.
Please click on the picture to go to the entire menu. |
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G'selchtes
the popular smoked pork chops simmered in Bavarian
sauerkraut with mashed potatoes and pea purree.
Try a Spaten Optimator with this dish and envision
yourself at a Christmas market.
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Just arrived: The
Franconia Winter Weizenbock
 Dennis
claims this dark strong winter warmer to be one of
his best brews as of yet. Come on over and try for
yourself and help
us to decide if we want to match this great Bock
with our upcoming Butcher ragout Lunch.
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Stein Club Corner
A big THANK YOU! to all of you who helped to make this
year's Thanksgiving Food drive a great success - we were
able to deliver over 600 pounds of food. Please give
yourself a hand of applause.
Christmas Party : December 10, Wednesday
The North Texas Foster Kids organization needs our help.
These children need some security in their lives. If you
can bring a stuffed toy, one that a child could sleep
with, it would make it feel a little more like
Christmas. Should you forget, we have a special
arrangement with the Make-A-Wish foundation and you can
obtain a very nice stuffed Teddy Bear that evening.
Once again, Todd, the generous representative from
Spaten,
is our bier sponsor and as always he has a special way
to
make it feel like Christmas.
Also, a new addition this year, Gary Hirsch of Hirsch's
Meats
is sponsoring a Cool(er) a raffle. This cooler will be
loaded
with delicious seasonal products from his butcher shop.
You may purchase a raffle ticket for $2 or 3 tickets for
$5 to increase your chance at this extremely valued and
coveted opportunity.
At the party, you'll receive tickets for two steins of
bier with a
Choice between Spaten Helles or Spaten Oktoberfest and
tasty
hors d'oeuvres prepared by the Bavarian Grill culinary
staff
provided by Juergen in appreciation of all present.
Remember, the evening is courtesy of our sponsors.
Please thank them while you're enjoying the evening.
Remember! Drink Responsibly . . .
and always use your Stein during the meetings - except
for wheat biers of course.
Prosit!
Eddie Rose
President, Bayern Stein Club
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We love to cook for your Christmas Party!
Join us for your family or
business Christmas Party.
Our Menu suggestion:
* Authentic juicy pork roast
*with the velvety caraway sauce,
* the favorite potato dumbling,
* our signature red cabbage,
* Sonja's Krautsalat,
* and a 1/2 l Dunkel Weissbier
all for
only $ 19.75 +tax+tip
This could be your party's dinner at a very
friendly price.
Please call us and schedule your free tour of
the Banquet areas or
visit
our menus on the web.
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Where in Bavarian are we? The Quiz
1. Click on the image to see a much larger version.
2. Enjoy the picture.
3. Read the hints and send an email to bavarian@bavariangrill.com
with the answer!
We will add your name to our drawing for the
$ 25 Gift Certificate
at your Bavarian Grill.
Viel Glueck! Good luck!
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Where in Bavaria are we?
The correct answer and the winner are:
"The castle in the latest newsletter is the the
Castle Cadolzburg
located near Nuremberg."
Our Congratulations go to
Doug
Damewood,
he won the Gift Certificate to enjoy Bavarian food
for $ 25 at the Bavarian Grill.
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Authentic
Nuernberger Christkindl Market Gluehwein:
The historical
Bavarian city of Nürnberg is known the world over for its famous
Christkindl's Market, and for its traditional drink, Glühwein,
or "Glow Wine". Christkindl's Glühwein is a type of mulled-wine
which still today is produced according to old-world tradition.
We serve this delicious combination of heated red wine, sugar
and selected spices here; come on over, Christkindl's Glühwein
is ready for you. |
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Thank you for voting your Bavarian Grill to
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We appreciate all of you who voted us to the top of this
category. Herzlichen Dank!
Thank you very much!
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Musik im Biergarten
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5-Dec Peter Balthasar
6-Dec Bavarian Bier Jazz
7-Dec Closed
8-Dec Closed
10-Dec Stein Club Meeting
12-Dec Matt Tolentino
13-Dec Alpenmusikanten
14-Dec Closed
15-Dec Closed
16-Dec Bavarian Bier Jazz
19-Dec TBD
20-Dec Kleine Blasmusik
21-Dec Closed
22-Dec Closed
24-Dec Closed
25-Dec Closed
26-Dec Matt Tolentino
27-Dec Kleine Blasmusik
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Musik im Restaurant |
4-Dec Matt Tolentino
5-Dec Matt Tolentino
6-Dec Matt Tolentino
7-Dec Closed
8-Dec Closed
9-Dec Alan Walling
10-Dec Alan Walling
11-Dec Matt Tolentino
12-Dec Alan + Manfred
13-Dec Ludwig Kobus
14-Dec Closed
15-Dec Closed
16-Dec Alan Walling
17-Dec Alan Walling
18-Dec Matt Tolentino
19-Dec Matt Tolentino
20-Dec TBD
21-Dec Closed
22-Dec Closed
23-Dec Matt Tolentino
24-Dec Closed
25-Dec Closed
26-Dec Alan + Gordon
27-Dec Alan + Gordon
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In the News:
Bier is good for you! |
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BEER IS GOOD FOR US - While red wine has long gained media
attention for its health benefits, researchers are now finding
that similar consumption patterns of beer offer the same
benefits and possibly more. For example, researchers at Oregon
State University have found that an antioxidant in hops may halt
the growth of prostate cancer. A similar study of hops in
Austria Tufts University study 3000 beer drinkers showed that
those who drink one to two beers a day have higher bone-mineral
densities than nondrinkers. In similar study published in
Austria suggested that the antioxidants in hops may ease chronic
inflammation that is linked with cardiovascular disease,
Alzheimer's and arthritis. |
Our Last Bier 101
Seminar for 2008 is scheduled for Thursday, December 18th at 7
pm
Learn about the history and different styles of
German Bier in a fun and educational seminar at the Bavarian
Grill. We will sample a wheat or Weizenbier, a Munich lager and
a Doppelbock.
We also explore different types of "Wurst", as in Bratwurst and
you will learn how to properly eat a Weisswurst.
This is part 1 of 3 seminars. For more info please go to our
seminar page.
Early Reservations are highly recommended!
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