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Join us to celebrate the 15th annual
"Weisser Spargel Fest"
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Isn't this spring:
Weisser Spargel
mit geschmorter Lammkeule "Allgäuer Art"
White asparagus with sliced herb
stuffed, roasted leg of Lamb
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Very traditional and our top seller:
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Weisser Spargel mit einem Schnitzel Wiener
Art
Tender
White asparagus with the favorite
Vienna-style Schnitzel, parsley potatoes and
drawn butter. |
Is the
Koenig Ludwig Schnitzel
your Favorite?
Enjoy Fairy Tale King Ludwig's
Favorite Spargelfest dish: A pan
seared Schnitzel topped with a half
of a dozen Spears of White Asparagus
and our velvety, tangy Sauce
Hollandaise, served with boiled,
parsley potatoes.
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Have
Fun, enjoy some Bavarian mushroom
specialties, drink Bier and learn
about it's rich and colorful
history!
Bier 103 - Pils and Pilz
is scheduled for
May 14 at 7:00 pm!
Back by popular demand:
Travel from the North to the South and
sample 4 different Pilsner style Biers -
Taste a variety of different German
Pilsner style Biers to appreciate the
regional differences and enjoy some
appetizers during an insightful Power
Point Presentation. You will learn
about hops, the main flavoring
ingredient, durning our virtual visit to
the famous Hallertauer Hop fields in
Bavaria.
approximately 120-140 minutes, depending
on student involvement. $ 29.50
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Frische, Qualität und Geschmack
ist unser tägliches Brot - about our daily
breads
Bavarians love their bread! We are
very excited about our bread selection,
since we finish baking your bread right here
at the Bavarian Grill, to offer you the most
authentic Bavarian taste experience. The
Pretzel roll comes straight from Bavaria,
and we are sure you love the freshly baked
Bavarian taste, aroma and smell. Your first
standard breadbasket for 2 guests, oven
fresh and straight from the "Bäckerei" is
complimentary with your meal, the 2nd basket
is only $ 1.70. We are sure you will like
more, please let us know which rolls you
would like to enjoy, either in English or in
German:
Deutsche Namen:
Laugenwecke,
Spitzweg Brötchen,
Dunkles Roggenbrötchen
und Zwiebelbrötchen.
English names:
Pretzel roll $ 0.65,
white roll $0.35,
Pumpernickel roll $ 0.35 and
onion-garlic roll $0.35.
 We
also offer the "Mehrkornstange", a
delicious healthy alternative made
with multiple whole grain flours.
Enjoy this great tasting stick
without feeling guilty for only $
0.65 each.
Enjoy the freshness, the quality,
and the taste of our freshly baked
Bavarian breads - we will be happy
to pack you a basket to go home with
you at the listed prices.
Special prices by the half dozen and
dozen:
Pretzel roll and multigrain stick:
$ 4.00 (6) and $ 7.50 (12)
All other rolls: $ 2.00 (6) and $
3.50 (12)
GUTEN APPETIT
- we will start serving this great
bread starting with dinner on April
30th!
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Where in Bavaria
are we? - The Quiz
Your hints:
1. Click on the image to see a much
larger version, please be patient, as it
is a large panorama view it may take a
moment to show up on your screen.
2. Enjoy the picture. - Use the arrow
keys to enjoy the spectacular view.
3. Read the hints and send an email to
bavarian@bavariangrill.com with the
answer!
4. Since we had so many correct answers
in the last quizzes: You will score
extra points if you tell us the names of
the significant buildings, and perhaps
the name of a famous road located here.
We will add your name to our drawing for
the
$ 25 Gift Certificate
Viel Glueck! Good luck!
Der Rechtsweg ist ausgeschlossen -
Our final decision is final
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Where in Bavaria
are we? - The Quiz
In the last issue we asked: Please give
us some more detail about this famous
tower in Bavaria - many of our readers
rose to this challenge, Thank you very
much for all of you who provided the
correct answer, please try again!
And the winner wrote:
Hello! The location in Bavaria is
Kelheim. We recognized it because of
the Liberation Hall on the cliff above
the old town. The river below is really
a canal which connects the Main and
Donau rivers in Bavaria. Thanks!
Congratulations go to:The
McIlwains
They scored the most
points for naming recognizable features
in the picture to win the
Gift Certificate
to the Bavarian Grill for $25
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Join us for Stein
Hour
in the Biergarten
this Spring!
Our version of Happy Hour includes the
Nuernberger Bratwurst - please click on
the picture for the full updated menu.
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Stein
Club Corner
1. THIS Sunday, May 3rd, at 1 pm in the
Franconia Brewery in McKinney:
"Erster offizieller
Anschlag des
Maibockes", the first
official tapping of the Maibock Bier in
McKinney, Texas
If you like to participate in
this
inaugural event, just come over and join us.
We will start at noon, tap the keg at 1 pm,
sample plenty of this seasonal specialty and
party until 2:30pm. Dennis Wehrmann
will give us a tour through the brewery and
all his other brews will be available to
taste as well. Please click on the logo for
directions and a map to find the brewery at
495 McKinney Pkwy in McKinney, TX 75071. The
Franconia Maibock is available on draft at
the Bavarian Grill.
The Bavarian Grill will provide all
participants with freshly grilled "Rost
Bratwurst und Semmeln mit Senf"
straight from the hot charcoal. Please
bring 5 pounds of non perishables food
items or a clean, crisp $ 5 bill for our
donation to God's Food Pantry.
Please feel free to add to this
donation,
as we have the promise of a matching
donor!
Bavarian Grill Stein Club
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Where Bier Lovers meet their friends
to enjoy real Bavarian Bier in the BGBG
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We like to invite you to
experience our authentic Bavarian
hospitality! Great Food and wonderful beer
make for a relaxed and worry free family
time together! Start or continue your family
tradition this year at the Bavarian Grill.
Sincerely, we wish you a happy week and a
"wunderbar" weekend.
Wir
wuenschen ein frohe Wochenende!
Ein Prosit der
Gemuetlichkeit
Juergen and your Bavarian Grill Team
972 881 0705
We will not share, sell
or trade your email adress
with anyone - ever!
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"Weisser Spargel"
Start with a White Asparagus appetizer:
...mit
geraeuchertem und gekochtem Schinken
Chilled
spears of fresh white asparagus wrapped with
authentic Black Forest and juicy Westphalian Hams.
Enjoy dipping into the light parsley vinaigrette and
a low-fat creamy fresh herb sauce.
A great Starter!
Please click here to see the 15th
"White Asparagus Fest" menu
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Neu im
Fasskeller -
New on draft |
Our friend Dennis Wehrmann with the Frankonia
Brewery brewed the Maibock that just arrived - Here
is the definition from the German Bier Institute:
AKA: Helles Bock, Heller Bock, Frühlingsstarkier
(spring strong beer) Pronunciation guide for
English-speakers:
"My Bock"
Definition:
Maibock (literally: May Bock) is the Bavarians'
strong, golden lager flavored during the brief
transaction between the severe winters along the
northern edge of the Alps, when people hunker down
indoors, and the hot summers, when people flock to
the beer gardens.
In much of Bavaria, including Munich, breweries
produce different beers for the different seasons.
Because Bavaria has a continental climate, the
difference between summer and winter tends to be
extreme. Correspondingly, the seasonal variations in
Bavaria's brews are extremes, too...and no beer
style follows the changing seasons more closely than
the Bockbier, Munich's strong, malty lager. There is
a Bockbier for every time of the year, except
summer, when the straw-blond Munich Helles becomes
the signature beer garden brew.
The first Bockbier of the fall makes its appearance
towards the end of November, brewed with fresh new
hops and malt from the new harvest. In Bavaria, this
marks the beginning of Starkbierzeit (strong beer
time), which means Bockbier season. While "normal"
blond lagers have an alcohol-by-volume level of
about 4.5 to 5.5%, the "mildest" Bockbiers start at
around 6.5% alcohol and the strongest vrsions may
have about 12% alcohol, which puts them on a par
with wine. While most Bockbiers are dark-amber to
hazelnut brown in color and exceedingly
malt-accented, the Maibock is brewed entirely wih
pale malts for a warm golden hue. It is also more
agressively hopped than others bocks for a
refreshing finish. Thus Maibock, like the lusty
month of May, is a transitional brew. It still has
some 6.5 to 7% alcohol as do its wintry cousins, but
its brightness and bitterness already foretell the
perpetually blue skies of summer when the
straw-blond Helles and the pale and spritzy
Weissbier predominate. |
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Musik im Restaurant |
29-Apr Alan Walling
30-Apr Matt Tolentino
1-May Jim Rommel
2-May Jim Rommel
3-May Closed
4-May Closed
5-May Alan Walling
6-May Alan Walling
7-May Matt Tolentino
8-May Alan & Manfred
9-May Alan & Manfred
10-May Closed
11-May Closed
12-May Alan Walling
13-May Alan Walling
14-May Matt Tolentino
15-May Alan + Manfred
16-May Ludwig Kobus
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Tag des deutschen Bieres
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Our Reinheitsgebot
Birthday Party and Tasting
was in the Biergarten on
April 23rd, 2009.
We celebrated the birthday of the Reinheitsgebot,
the famous German Bier Purity Law. The law
originated in the city of Ingolstadt in the duchy of
Bavariaon 23 April 1516, concerning standards for
the sale and composition of beer. 
Here was the fun part: The tasting challenge:
Each contestant enjoyed five "Deutsches Bier"
samples to detect the style and it's origins and
moved to the next round where the tasting got a
little more challenging.
We'll continued the rounds until we had the
Winners, Diana and Andrew, for our
$25 Gift Certificate
for the Bavarian Grill.
Please click on the logo and the pictures for all
the important information and more pictures.
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Musik im Biergarten |
1-May Matt Tolentino
2-May Matt and Mat
8-May Matt Tolentino
9-May Kleine Blasmusik
13-May STEIN CLUB DINNER
15-May Matt Tolentino
16-May Alpenmusikanten
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More Bavarian Grill Neueste Nachrichten
Click here to visit the archives
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