Frisch im Roterlenrauch geräucherter Lachs mit Apfel Kren
Thin slices of freshly house smoked Salmon with a mild apple-horseradish sauce

Sample $ 4.95, as an appetizer on toasted rye $ 10.75 or entree with potato pancakes $  19.75 Rheingau Riesling von Rees, Trocken, white, very dry    Glass 6.50  Bottle $ 27

Spätzle mit gegrillter Wildschwein Wurst nach “Försterin Art”  
Slices of flavorful, grilled Wild Boar sausage tops tiny pasta dumplings with our wild mushroom - bacon red wine sauce and mixed salad  $ 14.75
Schmitt & Söhne, Relax Red, red and semi dry     Glass 5.50  Bottle $ 22

G’selchtes

Two cured pork chops in sauerkraut, with pea puree and mashed potatoes. 16.75

The  Spaten Doppelbock “Optimator”

Rahm Schnitzel mit Spätzle und Winter Gemüse
A floured and pan-seared Schnitzel is served on a bed of creamy sauce derived from the pan, along with tiny pasta dumplings and winter vegetables.   19.75

Schmitt & Söhne, Relax Red, red and semi dry     Glass 5.50  Bottle $ 22

Pochierter Lachs mit Kräutersosse auf Vollkorn Makaroni
Poached Salmon tossed with a fresh creamy garlic-herb sauce

on a bed of our long hollow fresh whole grain pasta  $ 16.75

Rheingau Riesling von Rees, Trocken, white, very dry    Glass 6.50  Bottle $ 27

Eisbein auf Ananaskraut
We cure a giant ham hock in a special salty brine and simmer it in Sauerkraut until tender. Served with split pea puree and mashed potatoes. It’s big enough for two, or take home the left-overs for a special sandwich.  28.75

A Pilsner style Bier, like the Paulaner Pils or the Bitburger

Knuspriger Entenbraten mit Kartoffelpfannkuchen

One half of a Roasted Duck with a crisp, crunchy skin, flavored with our special rotisserie herbs, on it’s own juices, served with a potato pancake   $ 18.75

Ironstone Petit Sirah adds a hint of blackberries and peppery spice     Glass 5.25  Bottle $ 21

Zum Nachtisch gibt es Nymphenburger Mocca Torte $ 6.50

Rich Mocha-chocolate mousse layered with chocolate cake, topped with toasted almonds

A Schwarzwälder Kirsch Kaffee with Schladerer Kirschwasser, Schokoladen Likör and Kahlua,                              topped with whipped cream and chocolate sprinkles – Our Black Forest Cake in a cup   $ 6.50

Winter Karte - Winter Lunch Menu

As the fresh snow blankets the Bavarian mountains and towns, people go skiing and afterwards they go to the local Gasthaus to warm up with heartier dishes.

 Enjoy some of these traditional, authentic winter favorites

Frisch im Roterlenrauch geräucherter Lachs mit Apfel Kren
Thin slices of freshly house smoked Salmon with a mild apple-horseradish sauce

Sample $ 4.95, as an appetizer on toasted rye $ 7.95 or entree with potato pancakes $  12.75 Rheingau Riesling von Rees, Trocken, white, very dry    Glass 6.50  Bottle $ 27

Spätzle mit gegrillter Wildschwein Wurst nach “Försterin Art”  
Slices of flavorful, grilled Wild Boar sausage tops tiny pasta dumplings 

with our wild mushroom - bacon red wine sauce and mixed salad  $ 9.75
Schmitt & Söhne, Relax Red, red and semi dry     Glass 5.50 

G’selchtes

A cured pork chop in sauerkraut, with pea puree and mashed potatoes. 8.75

The Spaten Bock Bier or the Spaten Doppelbock “Optimator”

Rahm Schnitzel mit Spätzle und Winter Gemüse
A floured and pan-seared Schnitzel is served on a bed of creamy sauce derived from the pan, along with tiny pasta dumplings and winter vegetables.   8.75

Schmitt & Söhne, Relax Red, red and semi dry     Glass 5.50  Bottle $ 22

Pochierter Lachs mit Kräutersosse auf Vollkorn Makaroni
Poached Salmon tossed with a fresh creamy garlic-herb sauce

on a bed of our long hollow fresh whole grain pasta  $ 8.75

Rheingau Riesling von Rees, Trocken, white, very dry    Glass 6.50  Bottle $ 27

Eisbein auf Ananaskraut
We cure a giant ham hock in special salty brine and simmer it in Sauerkraut until tender. Served with split pea puree and mashed potatoes. It’s big enough for two, or take home the left-overs for a special sandwich.  28.75

A Pilsner style Bier, like the Paulaner Pils or the Dinckelacker CD Pils

Waginger Rinderbraten mit Meerrettichsoße  

A generous portion of savory braised beef roast served on a creamy horseradish sauce with mashed potatoes and our winter vegetables  7.75

Ironstone Petit Sirah adds a hint of blackberries and peppery spice     Glass 5.75  Bottle $ 21

Zum Nachtisch gibt es Nymphenburger Mocca Torte $ 6.50

Rich Mocha-chocolate mousse layered with chocolate cake, topped with toasted almonds

A Schwarzwälder Kirsch Kaffee with Schladerer Kirschwasser, Schokoladen Likör and Kahlua,                              topped with whipped cream and chocolate sprinkles – Our Black Forest Cake in a cup   $ 6.50