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Starts July 10th thtough the middle
of September
Sommer
Mittag Karte 2008
During summer Bavarians enjoy a variety of
lighter foods
with farm fresh summer
vegetables – here are some of your
favorites:
Geeiste Kartoffel-Lauch-Crème Suppe
Creamy, iced potato-leek soup
Cup:
3.25
Bowl:
4.75
Hühner Salat „Winzer Art”
7.75
Oven roasted Chicken tossed with fresh
grapes, juicy mandarin oranges, poached
pear, crisp Romaine lettuce and our low fat
yoghurt ranch dressing
Salat mit gegrilltem Lachs und
Weißbierdressing
Grilled filet of salmon on Romaine lettuce,
tossed with our low fat wheat beer dressing
8.75
Forelle nach Oberkellner Art
8.75
The head waiter’s favorite: Filet of Trout
topped with maitre d’ herb and garlic
butter, served with mashed potatoes and a
crisp medley of summer vegetables
Fränkischer
Biergarten
Schaschlik
mit Pommes Frites
9.25
A summer beergarden classic: Two skewers
loaded with tender pork, smoked Bratwurst,
onions, paprika and champignons, braised in
a Franconia Lager beer marinade and topped
with the spicy "Zigeuner Sosse".
Hühnerbrust nach „Gärtnerin Art”
8.75
Breaded Chicken breast stuffed with young summer leeks, diced
tomatoes and creamy spinach, on a creamy
sauce with fresh, crisp summer vegetables
and mashed potatoes
  
Schwammerlzeit
   
Spätzle “Försterin Art”
mit frischem Gemüse
9.25
Our fresh tiny pasta
dumplings with a chicken breast
stuffed with
wild mushrooms and bacon in a red wine
sauce with fresh summer vegetables
Schwammer’l Schnitzel
14.75
A true Bavarian summer night dream: This pan-seared Schnitzel is
served with a red wine and wild forest
mushroom sauce, a bread dumpling and our
summer vegetables
   
Und zum Abschluß gibt’s Geeisten
Kaiserschmarrn
A nice cold, refreshing Vanilla Parfait with hot mixed berries
Guten Appetit!
Dinner Menu
Sommer Abend Karte 2008
During
summer Bavarians enjoy a variety of lighter
foods with farm fresh summer vegetables –
here are some of your favorites:
Geeiste Kartoffel-Lauch-Crème Suppe
Cup:
3.25
Bowl:
4.75
Creamy, iced potato-leek soup
Hühner Salat „Winzer Art”
9.75
Oven roasted Chicken tossed with fresh
grapes, juicy mandarin oranges, poached
pear, crisp Romaine lettuce and our low fat
yoghurt ranch dressing
Salat mit gegrilltem Lachs und
Weißbierdressing
16.75
Grilled filet of salmon on Romaine lettuce,
tossed with our low fat wheat beer dressing
Forelle nach Oberkellner Art
16.75
The head waiter’s favorite: Filet of Trout
topped with maitre d’ herb and garlic
butter, served with mashed potatoes and a
crisp medley of summer vegetables
Fränkischer
Biergarten
Schaschlik mit Pommes Frites
15.75
A summer beer garden classic: Two skewers
loaded with tender pork, smoked Bratwurst,
onions, paprika and champignons, braised in
a Franconia Lager beer marinade and topped
with the spicy "Zigeuner Sosse"
Hühnerbrust nach „Gärtnerin Art”
16.25
Breaded Chicken breast stuffed with young summer leeks, diced
tomatoes and creamy spinach, on a creamy
sauce with fresh, crisp summer vegetables
and mashed potatoes
Lammkeule nach „Allgäuer Art”
18.75
Herb stuffed, slow
roasted sliced leg of Lamb, braised with red
wine,
accompanied by a potato
pancake and stir-fried summer veggies
Schwammerlzeit
Spätzle “Försterin Art” mit frischem Gemüse
Our fresh tiny pasta
dumplings with a chicken breast stuffed with
wild mushrooms and bacon in a red wine sauce
with fresh summer vegetables
Schwammer’l Schnitzel
28.75
A true Bavarian summer night dream: This pan-seared Schnitzel is
served with a red wine and wild forest
mushroom sauce, a bread dumpling and our
summer vegetables
Und zum Abschluß gibt’s Geeisten
Kaiserschmarrn
8.75
A nice cold, refreshing Vanilla Parfait with hot mixed berries
Guten Appetit!
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