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Our Happy Stein Hour
in the Indoor and Outdoor Biergarten
We feature special prices on selected Bavarian Bier
on Tuesdays, Wednesdays and Thursdays
from 4 to 7pm.
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Start out with
your choice of three very popular Bavarian Biers:
Spaten Helles, Franziskaner Hefe Weiss and the Hofbräu Maibock
for one Dollar off the regular price
As we learn in Bavarian Bier 101,
the best day to drink Bavarian Bier is a day
that ends on a "Y", as in
TODAY! |
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We invite you to join us in our indoor or outdoor
Biergarten to enjoy the Stein Hour menu with the 3 German
Draft Biers with the $ 1 off.-
Or choose from some Domestic Longnecks for only $ 2.75 and Loewenbrau Munich Original for $ 3.25 |
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We offer a variety of popular Bier
Garten dishes to go with
a Stein filled with one of our twenty German beers on
draft.
EIN PROSIT DER GEMUETLICHKEIT!
In Bavaria, people meet after work with their friends in
the Bier
Garten or the Gasthaus and talk about the day's events.
Of course they drink their favorite beer and like a
snack to munch on before dinner. These snacks are
specially priced to go with
one German 1/2 liter draft Bier each.
1 Weisswurst
Poached veal and pork sausage with herbs,
served with mustard $ .95
1 Nürnberger Bratwürstel
A slim, grilled link sausage from
the capital of Frankonia $ .95
1Fleischpflanzer'l, Bulette, Frikadelle,
Hackepetersteak, Bratklops, Hackkloss, uvm.
Every region of Germany has another name for this
dish - and you will find people all over Germany eating
these in bars and in "Gaststaetten", at work, while
watching a soccer game, during break at school or for a
snack while hiking in the mountains, use your fingers or
knife and fork, order them hot or cold. Just dip them in
mustard and enjoy! It's just plain good German soul
food. Here we are following my mother's recipe: we mix
ground beef and ham with eggs, lots of onions, bread,
milk and our secret spices - after rolling these
"sausage patties" in coarse bread crumbs they are slowly
sauteed to a nice dark rich brown. $.95
Gulasch Suppe
Spicy Goulash Soup with beef, pork and peppers. Cup $
.95
1 Schinken Brötchen
Our authentic German hard rolls sliced open and
filled with either Black Forest or Westphalian Hams. $
.95 ea
1 Bauern -oder Rauchbratwurst
mit Kartoffelsalat und Sauerkraut
One coarse farmer's or one smoked grilled sausage with
potato salad, sauerkraut and Dusseldorf mustard. $ 2.00
Geflügel Salat "Winzer Art"
Oven roasted chicken, tossed with fresh grapes in a
light yogurt ranch dressing on romaine lettuce. $ .95 |
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... and to finish your Brotzeit,
enjoy a Schnapps: |
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The Schnapps Test shot of the
month: $ 2.99 for 3/4 oz |
 
is made from 56 herbs, roots, and spices,
contrary to the rumor, none of which is elk blood. Once
all of the 56 ingredients are measured and
ground, they are reduced to macerates or extracts by
being steeped in a mixture of cold water and alcohol for
two to three days. After the resulting extract has been
filtered, it is stored in oak barrels for a period of
not less than one year. At the end of this storage time,
the extract is filtered once more, mixed with liquid
sugar, caramel, alcohol, and water, and filtered yet
again. The resultant brew is then ready for bottling and
best enjoyed chilled.
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If you like
to try the different Bier varieties - please join our
Stein Club and earn your personalized ceramic Stein,
filled with your most favorite Bier for your first time
one on the house. We will not allow our friends to drive
if they have overindulged, we will call you a cab, a
friend, or get you home in our own car. Please help us
to help you. Share your love of great Bier with the
other Stein Club members in special meetings and events
here at the Bavarian Grill. |
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To go to your Bavarian Grill
Neueste Nachrichten,
our Newsletter, please
click here |
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Deutsche Biere -
Your Tour of German Bier
Bavarian Bier is a little different than other beers - back in 1516
the Bavarian King decreed that only four ingredients can be used to
brew Bier: Water, Malt, Hops and Yeast. Over the years German
brewers have developed different styles. When Germany became united
in 1871 the Bavarian Purity law became the law of the land - Older
Bavarians drink Helles (light in Color) during the day and Dunkles
(dark Bier) after sunset. Many people over ninety have told me that
a liter a day keeps the doctor away. Many famous Germans, like
Goethe, Luther, Bach, Beethoven, Bismarck and my grandfather, drank
their Bier as a part of their regular diet.
Lager: Means lagering or storing a bottom fermented barley
brew at low temperatures (33-35 F) for at least ninety days to allow
the yeast to settle at the bottom of the barrel and achieve a
natural clarity. These are all examples of Lager Biers:
Helles: Light, rich golden straw in color, medium hopped
Bier,
refreshing in summer and winter.
Pils or Pilsner: Paler than Helles and heavier hopped, named
after it's birthtown. Refreshing!
Dortmunder or Export: Lighter and paler than Pils, but rounder with
a smoother finish.
Oktoberfest or Märzen: Also called Vienna style lager. Copper
or amber in color with good malt flavor and hops, over 4% strong, a
great Bier to discuss work or the world events with friends - Only
Münchener Bier can be called an "Oktoberfest", great with our
roasted chicken.
Dunkles: Almost extinct, but coming back. Mild and dark with
the sweetness and roundness of a Bavarian sunset. Try it with
roasted and
grilled meats.
Bock: 6.5% strong and lagered for 180 days, may be pale or
dark, warms you in spring or fall in the Biergarten. It is very
flavorful and satisfying, yet naturally smooth.
Doppel Bock: The name often ends in ... ator. Over 8% strong
and lagered for over 200 days, usually sweeter and dark. It's the
best winter warmer or for those cool Texas air-conditioned evenings
you spend with friends.
Ales: In Germany
are either made of barley and wheal and called a "Weizen" (Wheat) or
"Weiss" (White) Bier, or they are made the old fashioned way and are
called "Alt", both share the warmer fermentation
with top fermenting yeasts and the fruitier flavors.
Kristall Weizen: Filtered to be clear, a great alternative to
"light" beers with much more flavor and finish - Much healthier and
still a good serving from the cereal category in your daily food
intake. Very refreshing, you may even detect hints of banana or
apple flavors.
Hefe Weizen: Unfiltered, a little yeast remains in the bottle
or the keg . and starts a second fermentation. Usually cloudy and
fruity. Great in summer as light evening snack.
Dunkel Weizen: The use of extra toasted malts enhances color
and flavor. Try it on a rainy and cloudy day or on a balmy Texas
evening in our outdoor Bier Garten.
AIt: First cousins of British ales, they are usually dark
with strong flavors of malts and hops. We offer a variety of sweeter
or hoppier brews, great for all seasons. In Germany this is the
Mardi Gras Bier along the river Rhine. |
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