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Bavarian
Grill Frühlings Mittags Karte
Thank you for joining us for Lunch to bring
in Spring:
Frisch im Rot Erlenrauch geräucherter Lachs
mit Apfel Kren
Thin slices of freshly house smoked Salmon
with a mild apple-horseradish sauce
Sample $ 4.95, as an appetizer on toasted
rye $ 7.95 or entree with potato pancakes $
12.75
Rheingau Riesling von Rees, Trocken, white,
very dry
Spätzle mit gegrillter Wildschwein Wurst
nach “Försterin Art”
Slices of flavorful, grilled Wild Boar
sausage tops tiny pasta dumplings with our
wild mushroom - bacon red wine sauce and
mixed salad $ 9.75
Schmitt & Söhne, Relax Red, semi dry |
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G’selchtes
A cured pork chop in sauerkraut, with pea
puree and mashed potatoes.
8.75
The Spaten Bock Bier or the Spaten
Doppelbock “Optimator”
Rahm Schnitzel mit Spätzle und Winter Gemüse
A floured and pan-seared Schnitzel is served
on a bed of creamy sauce derived from the
pan, along with tiny pasta dumplings and
winter vegetables. 8.75
Ayinger Märzenbier |
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Pochierter Lachs mit Kräutersosse auf
Vollkorn Makaroni
Poached Salmon tossed with a fresh creamy
garlic-herb sauce
on a bed of our long hollow fresh whole
grain pasta
$
8.75
Rheingau Riesling von Rees, Trocken, white,
very dry |
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Wildschwein Schnitzel nach „Jäger Art“
Free-ranging wild boar forage on berries,
nuts, and other natural vegetation, they are
truly wild, not farmed or pen-raised, and
completely natural with no added hormones,
antibiotics or medicines of any kind. Enjoy
this excellent meat as a special treat with
the popular Jägersoße, mixed salad and
Spätzle $ 15.95
Württemberger Trollinger, light red and
semi-dry or
Dinckelacker CD Pils |
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Waginger Rinderbraten mit
Meerrettichsoße
A generous portion of savory braised beef
roast served on a creamy horseradish sauce
with mashed potatoes and our winter
vegetables 7.75
Ironstone Petit Sirah adds a hint of
blackberries and peppery spice
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Zum Nachtisch gibt es Nymphenburger Mocca
Torte
$ 6.50
Rich Mocha-chocolate mousse layered with
chocolate cake, topped with toasted almonds
A Schwarzwälder Kirsch Kaffee
with Schladerer Kirschwasser, Schokoladen
Likör and Kahlua,
topped with whipped cream and chocolate
sprinkles – Our Black Forest Cake in a cup
$ 6.50 |
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← Back to
Springfest Dinner Menu
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