Bavarian Grill - Plano, Texas

Abend Karte / Dinner

Schweins Haxe: Always very popular throughout the year:

The slow roasted hamhock, braised with Paulaner Salvator Doppelbock, with our bread dumpling and fresh red cabbage

Vorspeisen und Salate des Sommers - Appetizers and Salads Sonja prepares our "Gemischter Salat" fresh every day
Gebackener Camembert mit Cumberland Soße Baked Camembert cheese				3 Kartoffel Pfannkuchen mit Sauer Rahm und Apfelmus 3 Potato pancakes with sour cream and apple sauce

Geräuchertes Forellenfilet mit Sahnemeerrettich Smoked Filet of trout with creamy horseradish				Königin Pastete mit Ragout fin A puff pastry shell filled with creamed chicken and mushrooms

Gefüllte Champignons Baked Mushroom stuffed with Bratwurst				Pochierte geräucherte Hühnerbrust mit leichter Weissweinsoße und frischem Gemüse Smoked, poached chicken breast with a light white wine sauce and fresh vegetables

Westerwälder geräuchertes Hühnchen auf grünem Salat Grilled smoked chicken breast on a Ceasar Salad

Sommer Suppen - Soups


Gulasch Suppe Spicy Goulash Soup with beef, pork, and peppers

Tagessuppen Our daily soup selection

Maultaschen und Spätzle - Pasta

Schwäbische Maultaschen überbacken mit Käse und gemischtem Salat
Fresh pasta pockets are filled with ground veal, spinach, sauteed onions and poached in a beef broth, topped with melted Swiss cheese, served with a mixed salad

Makaroni mit geräucherter Hühnerbrust nach Försterin Art
Our fresh long, hollow pasta with smoked chicken breast and wild mushrooms in a red wine sauce with fresh vegetables

Schwarzwälder Spätzle mit Pilzen, Erbsen und Schinken
Tiny pasta dumplings tossed with fresh mushrooms, sauteed onions, peas and Black Forest ham, in a creamy cheese sauce

Grätenfreie Forelle - Guaranteed Boneless Filets of Trout

Forelle mit Schnittlauch Butter
Trout filled with chives, herb butter and baked in foil, accompanied by parslied potatoes and fresh vegetables

Forelle "Müllerin"
Trout sauteed in butter with Bavarian oven potatoes and creamy spinach

Koch Vergnügen - Entree's
In the traditional Bavarian style, we suggest with our entree's either sauteed potatoes, warm herbed potato salad, tiny pasta dumplings, a bread dumpling, or potato pancakes, and a vegetable or salad. Please feel free to substitute.
Zwei Würste mit Kräuter Kartoffelsalat und Sauerkraut Your choice of five favorite sausages: Bratwurst, Weisswurst, Knackwurst, Smoked Bratwurst, or Nurnberger; served with warm herbed potato salad and sauerkraut
or oder all five sausages together for yourself or as an appetizer to share with your friends

Oktoberfest Hendl mit Pommes frites und gemischtem Salat Oven roasted chicken with French fries and a mixed salad

Schnitzel "Wiener Art", Kräuter Kartoffelsalat und gemischtem Salat Breaded and pan-fried to a golden brown, served with warm herbed potato salad, and a mixed salad

Jäger Schnitzel mit Spätzle und gemischtem Salat This breaded schnitzel is topped with a rich sauce and many mushrooms, served with tiny pasta dumplings and a mixed salad

Deutsches Gulasch mit Spätzle und gemischtem Salat Lean cuts of pork and beef in their own rich sauce, served with tiny pasta dumplings and our mixed salad

Rinder Rouladen mit Bratkartoffeln und Rahm Spinat A generous cut of lean beef is rubbed with mustard, then filled with onions, bacon and a pickle spear. After slow roasting, we serve this with Bavarian oven potatoes and creamy spinach

Oberstdorfer Sauerbraten mit Semmelknödel und Rotkraut Marinated Beef Roasted in a tangy sweet and sour sauce with sour cream, served with a bread dumpling and red cabbage

Schweinenackenkotelett nach “Braumeister Art” mit Bratkartoffeln und frischem Gemüse Boneless rib chop marinated in Hofbräu Dunkelbier, Bavarian herbs and onions served with Bavarian potatoes and fresh vegetables

Waginger Rinderbraten mit Meerrettichsoße Inspired by Chef Alfons Schuhbeck: Savory braised beef roasted with a rich, creamy horseradish sauce, mashed potatoes and vegetable medley.

Fränkischer Schweinebraten mit Semmelknödel und Rotkraut Bavarians' favorite: slices of juicy pork roast on a caraway sauce, with a bread dumpling and red cabbage
Abend Karte – Dinner Menu

Vorspeisen - Appetizers
Fr Frisch mit Rot Erle geräucherter Lachs “Ammersee” mit Apfel Kren Thin, chilled slices of freshly house cured and smoked Salmon with a mild, tangy apple-horseradish sauce Appetizer on toasted rye Appetizer 9.95 or as an Entree with potato pancakes 19.75 3 Kartoffel Pfannkuchen mit Sauerrahm und Apfelmus 5.75 3 Potato pancakes, sour cream and apple sauce Königin Pastete mit Ragout fin 8.75 A puff pastry shell filled with savory creamed chicken and mushrooms Vesperteller mit Geräuchertem 10.25 Sample smoked Salmon, Gouda, Landjäger, Chicken breast and Hams Kas’platten Cheese platter with Camembert, Emmentaler, Gruyere and smoked Gouda Small 7.75 Large 15.75 Gefüllte Champignons 5.75 5 mushroom caps stuffed with Bratwurst O’batzda 5.75 Bavarian Cheese spread with Onions and Munich Helles Bier Suppen – Soups Gulasch Suppe Spicy Goulash Soup with beef, pork, paprika, onions and peppers Cup 4.25 Bowl 5.75 Tagessuppe Our daily soup selection Cup 3.50 Bowl 4.75 Salate – Salads Frankenwälder geräuchertes Hühnchen auf grünem Salat 9.75 Grilled, smoked Chicken breast on a Caesar Salad with croutons Wurstsalat “Königssee” 6.75 appetizer, 14.75 dinner size Bavarian sausages, cheeses, and onions marinated in caraway vinaigrette Schnitzel Salat 18.50 Natur Schnitzel fingers with our mixed salad and sautéed mushrooms Salat mit gegrilltem Lachs und Weißbierdressing 16.75 Grilled filet of salmon on crisp Romaine lettuce t ossed with our low fat fruity wheat beer dressing Maultaschen und Spätzle – Pasta Schwäbische Maultaschen überbacken mit Käse und gemischtem Salat 14.50 Fresh pasta pockets are filled with ground veal, spinach, sauteed onions and poached in a beef broth, topped with melted Swiss cheese, served with a mixed salad Spätzle mit geräuchertem Hühnerfrikassee und frischem Gemüse 15.75 Our fresh pasta dumplings topped with a smoked, diced chicken breast in a creamy, savory sauce with mushrooms and fresh vegetables Schwarzwälder Spätzle mit Pilzen, Erbsen und Schinken 13.75 Tiny pasta dumplings, tossed with fresh mushrooms, sauteed onions, peas and Black Forest ham, in a creamy cheese sauce Grätenfreie Fische – Guaranteed boneless filets of fish Lachs mit Schnittlauchbutter, Kartoffelschnee und Mischgemüse 16.75 Grilled Salmon brushed with chives-herb lemon butter, mashed potatoes, and fresh vegetables Forelle “Müllerin” mit Backofenkartoffel und Rahm Spinat 16.50 Boneless Filet of Trout sautéed in butter with Bavarian Oven Potatoes and creamy spinach Koch Vergnügen - Entree's In the traditional Bavarian style, we suggest with our entree's either sautéed potatoes, warm herbed potato salad, tiny pasta dumplings, a bread dumpling, or potato pancakes, and a vegetable or salad. Please feel free to substitute. For our vegetarian friends we offer a special menu. Würste mit Kräuter Kartoffelsalat und Sauerkraut Small (2) 9.95 Large (5)16.75 Your choice of our five favorite sausages: Bratwurst, Weisswurst, Knackwurst, Smoked Bratwurst, or Nürnberger; served with warm herbed potato salad and sauerkraut. Let us slice the sausage bite sized as an appetizer to share with your friends. Oktoberfest Hendl mit Pommes frites und gemischtem Salat 14.75 Oven roasted chicken with French fries and a mixed salad Schnitzel "Wiener Art", Kräuter Kartoffelsalat und gemischtem Salat 18.75 Our specialty: Breaded and pan-fried to a golden brown, served with warm herbed potato salad, and a mixed salad Jäger Schnitzel mit Spätzle und gemischtem Salat 19.75 This breaded schnitzel is topped with a rich sauce and many mushrooms, served with tiny pasta dumplings and a mixed salad Rahm Schnitzel mit Kartoffelschnee und frischem Gemüse 19.75 Your favorite: a pan-seared Schnitzel served on a creamy sauce derived from the pan, with mashed potatoes and our summer vegetables Deutsches Gulasch mit Spätzle und gemischtem Salat 13.75 Lean cuts of pork and beef in a rich sauce, tiny pasta dumplings and mixed salad Rinder Rouladen mit Bratkartoffeln und Rahm Spinat 19.25 A generous cut of lean beef is rubbed with mustard, then filled with onions, bacon and a pickle spear and slow roasted, served with Bavarian oven potatoes and creamy spinach Oberstdorfer Sauerbraten mit Semmelknödel und Rotkraut 18.25 Marinated Beef Roasted in a tangy sweet and sour sauce with sour cream, served with a bread dumpling and red cabbage Knuspriger Entenbraten mit Kartoffeltaler und frischem Gemüse 18.75 One half of a Roasted Duck with a crisp, crunchy skin, flavored with our special rotisserie herbs, on its own juices, with a potato pancake and fresh vegetables Waginger Rinderbraten mit Meerrettichsoße 18.75 Inspired by Waging native Chef Alfons Schuhbeck: Savory braised beef roasted with a rich, creamy horseradish sauce, mashed potatoes, and vegetable medley. Garmischer Schweinshaxen mit Semmelknödel und Rotkraut 18.75 Bavarians' favorite: Juicy roasted pork ham hock on a caraway sauce, with a bread dumpling and red cabbage All prices are for single orders only. There is an extra charge for split orders, which includes an extra plate and an extra side.All of our dishes are prepared and finished to order - please allow us the time to do it right for you.