We offer these hot finger foods for your reception. We can either serve them
buffet-style or have our wait staff offer them from small trays to your guests.
____dz Mini Beef Rouladen Filled with Bacon, Onion and a Pickle
18.00
=
$_____
____dz Grilled Nuernberger Bratwurst (1 oz each)
17.00
=
$_____
____dz Mini Stuffed Cabbage Rolls
16.00
=
$_____
____dz Wiener Wurst in Puff Pastry
19.00
=
$_____
____dz Assorted Sausage Cuts on Skewers
18.00
=
$_____
____dz Bavarian Meatballs in Jaegersauce
17.00
=
$_____
____dz Chicken Tenders and German Mustard Dip
19.00
=
$_____
____dz Bratwurst Stuffed Mushroom Caps
22.00
=
$_____
____dz Oktoberfest Chicken Drumettes
20.00
=
$_____
____dz Schnitzel Fingers with Jaegersauce
22.00
=
$_____
____dz Mini Quiche "Black Forest" Style
20.00
=
$_____
Cold Fingerfoods and Canapees
____dz Black Forest Ham and Swiss on Rye
18.00
=
$_____
____dz Braunschweiger Liverwurst on Rye
16.00
=
$_____
____dz Smoked Chickenbreast with Berry-Mayonnaise
17.00
=
$_____
____dz Deviled Half-Eggs
14.00
=
$_____
____dz Westphalian Smoked Ham around Melonballs
19.00
=
$_____
____dz Petite Shrimp Cocktail on Five-Seed Bread
21.00
=
$_____
____dz Smoked Salmon Flutes with Creamy Horseradish
25.00
=
$_____
Carving Station - All Meats Served with Pretzel Rolls and Bavarian Cole-Slaw,
serves 40, additional charge of $ 15.00 per hour Carver fee, minimum 3 hrs
____ea Roasted Filet of Black Angus Beef with Bearnaise Sauce
295.00
=
$_____
____ea Baked Bavarian Ham with Spicy Honey Mustard
195.00
=
$_____
____ea Side of Poached Salmon with a Warm Riesling Dill Creme
285.00
=
$_____
____ea Never-ending Bratwurst Spiral with German Mustard
195.00
=
$_____
Cold Foods displayed on Mirrors, served with German White Rolls, serves 40
____ea Various Cheeses, with Fresh Fruit and Vegetable, Dips
180.00
=
$_____
____ea Assorted German Cold Cuts and Sliced Cheeses
220.00
=
$_____
____ea Assorted Smoked Seafoods with Various Sauces
350.00
=
$_____
____ea We charge an additional $ 10 per hour per attendant.
We recommend one attendant for every 30 guests.
10.00
=
$_____
____ea Bartender fee for Cashbar $ 50 min, $ 15 following hours