Herbst Fest – Wild Wochen

During the fall Bavarians enjoy treasures from the forest and streams. We suggest our Fall Vegetable Medley with most of these entrees.

Schwammer’l mit Semmelknödel und Metzgerschinken
A classic Appetizer! Our wild forest Mushroom Ragout served with a Bread dumpling and Pannonia Ham

Zünftige Bayerische Brotzeit aus dem Apfelrauch: Geräucherte Entenbrust

Applewood-smoked duck breast served rare

As an entrée with cheesy potato pancakes

or as an Appetizer with 2 white rolls

Hasenpfeffer mit Bratkartoffeln und frischem Gemüse

Our sour marinated, braised rabbit hind legs with sautéed potatoes and our

fresh vegetables – available with 1 leg or 2 legs

Bratfisch mit gekochten Kartoffeln und frischem Gemüse

Sautéed and breaded filet of Tilapia with a hint of Lemon, served with boiled Potatoes and our fresh Vegetable Medley

Spätzle mit würziger Wildschwein Bratwurst nach “Försterin Art” und gemischtem Salat

Grilled wild Boar sausage atop tiny Pasta dumplings with our wild Mushroom, bacon and red Wine sauce and our mixed salad

Geschmorte Rehkeule “Baden-Baden” mit Birne und Kroketten

Venison marinated in Buttermilk, slow roasted, with the traditional red wine sauce, and half of a poached Pear, and Lingonberry Cumberland sauce and potato croquettes

Schwammer’l Schnitzel
A pan-seared Schnitzel topped with our wild Mushroom Ragout and served with a Bread dumpling and our fresh Vegetable Medley

Ramsauer Hirschragout mit frischem Gemüse und Kartoffeln

Elk stew braised with Leeks, Celery, Carrots, Onions and Potatoes

Spezialitätenteller “Wildschütz”

Our signature sampler plate with roasted Venison, grilled wild Boar sausage, smoked Duck breast, and a Rabbit leg served with our fresh bread dumpling topped with Chanterelle sauce and half of a poached Pear

Hirsch Schnitzel “Schӧnau” mit Spӓtzle

Breaded Elk Schnitzel topped with Lingonberry and wild Mushroom sauce.

Fränkischer Biergarten Wurst Salat mit frischen Kräutern und Semmel

The popular, cool Favorite in a Bavarian Biergarten: Chilled Stiglmeyer Sausages marinated in a 13 Herb-Vinaigrette with Onions, Hengstenberg Barrell Pickles, fresh Radishes and Herbs – served with freshly baked bread. The flavors are distinctive – every bite is fresh, crisp and delicious! Qual der Wahl: Klein oder Gross?