Thank you for your interest in the Bavarian Grill Menus.
We researched these dishes and are confident to say

are used in these dishes. Please tell your server to specify: “Gluten Free” and let us know about any other dietary needs.
We do use flour in the restaurant kitchen and can not garantuee an entirely 100% gluten free environment.

 This special menu is available in print at the restaurant:

Raeucherlachs auf grünem Salat mit Joghurt-Dill Soβe
Smoked salmon on a green salad with a Yoghurt-dill dressing,
Appetizer $ 9.95 or as entrée with sauteed potatoes $ 19.75

 Geräucherte Entenbrust mit Preiselbeer Kompott
Smoked duck breast with Lingonberries
 Appetizer $ 8.95 or as entrée with sauteed potatoes $ 17.90

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Naturschnitzel “Bad Tölz” mit leichter Kräuterbutter,
Our Schnitzel sauteed in butter, spiced with salt, pepper, garlic and paprika with a buttery wine and herb sauce
Lunch $ 9.75 Dinner $ 19.25   

Forelle in Folie, mit Kräuterbutter und Zitrone
Filet of trout, baked in foil with herb butter and lemon.
This dish requires at least 25 minutes to come to perfection,
it’s worth the wait!  $ 16.25  

 Forelle “Mühlenhof” sautiert in
Kräuterbutter, Zitrone und Wein
Filet of trout, sauteed in herb butter, lemon juice and white wine, garnished with fresh parsley
Lunch $ 7.75 Dinner $ 15.50  

 Hühnerbrust frisch vom Grill, mit Sauerkraut und Blaukraut
Grilled chicken breast with Sauerkraut and Red Cabbage
Lunch $ 6.75 Dinner $ 13.75  

Als Beilagen empfehlen wir unseren gemischten Salat, die „frisch aus der Pfanne Bratkartoffeln“
oder frisches Saison Gemüse

For your sides we recommend the freshly sauteed potatoes spiced with salt, pepper, garlic and paprika and the seasonal vegetable medley, or our mixed salad, without the green beans