No Gluten

Thanks to our friends at local oven we are now expanding your menu choices. This allows us to offer you a delicious, crunchy baguette and some of our Bavarian Specialties like:

Koch Vergnügen – Entrees

Oktoberfest Hendl mit grünem Salat und Kräuter Kartoffelsalat – $19.25

The most popular dish at the Munich Oktoberfest: Oven roasted chicken with a romaine salad and croutons tossed with Balsamic Vinaigrette, and our warm herbed potato salad

Schnitzel “Wiener Art”, Kräuter Kartoffelsalat und gemischtem Salat – $22.25

Our specialty: Breaded and pan-fried to a golden brown with warm herbed potato salad, and a mixed salad

Schnitzel "Wiener Art", Kräuter Kartoffelsalat und gemischtem Salat

Rahm Schnitzel mit Kartoffelbrei und frischem Gemüse – $22.50

Your favorite: a pan-seared Schnitzel on a creamy pan derived sauce with mashed potatoes and our summer vegetables

Rahm Schnitzel mit Kartoffelbrei und frischem Gemüse

Knuspriger Entenbraten mit Kartoffelbrei und frischem Gemüse – $27.50

One half of a Roasted Duck with a crisp, crunchy skin, flavored with our special rotisserie herbs, on its own juices, with fresh vegetables

Knuspriger Entenbraten mit Kartoffelbrei und frischem Gemüse

Waginger Rinderbraten mit Meerrettichsoße – $22.25

Inspired by Waging Chef Alfons Schuhbeck: Savory braised beef roasted with a rich, creamy horseradish sauce, served with mashed potatoes, and vegetable medley

Rinder Rouladen mit Bratkartoffeln und Rotkraut

Rinder Rouladen mit Bratkartoffeln und Rotkraut – $22.00

A generous cut of lean beef rubbed with mustard, then filled with onions, bacon and a pickle spear and slow roasted, served with pan fried potatoes with bacon and red cabbage

Waginger Rinderbraten mit Meerrettichsoße


Kräuter Kartoffelsalat

Warm herbed potato salad



Bavarian oven potatoes


Red cabbage

Gemischter Salat

Mixed vegetable salad


Mashed potatoes

Neue Salzkartoffeln

Boiled new potatoes


Pan fried potatoes with bacon


Biscotti mit Eiskreme und heissen Beeren oder Schokoladensoβe – $8.95

Light, crunchy and packed with organic chocolate and served with your choice of either warm Berries Jubilee or chocolate sauce over Bavarian vanilla ice cream.

Apfelstreusel mit Eiskreme – $8.25

Tart Granny Smith Apples dusted with cinnamon and brown sugar, toasted almonds, raisins and a splash of Asbach Uralt are topped with golden bread crumbles and Bavarian Vanilla icecream


.3 liter Red Bridge from St. Louis, MO 4.75

.5 liter Green’s Discovery Amber Ale from Gent, Belgium 13.00


Gluten: Wheat(durum,semo|ina,farina,spelt,kamut,triticalmeinkorn,bulgar,seitan),barley,rye and oats.

Räucherlachs auf grünem Salat mit Joghurt-Dill Soße

Smoked salmon on a green salad with a Yoghurt-dill dressing – $19.75

Geräucherte Hühnerbrust mit Preiselbeer Kompott – $17.90

Apple-wood smoked chicken breast with lingonberries

Naturschnitzel “Bad Tölz” mit leichter Kräuterbutter

Our Schnitzel sautéed in a butter, spiced with salt, pepper, garlic, and paprika with a buttery wine and herb sauce

Forelle in Folie mit Kräuterbutter und Zitrone – $16.25

Filet of trout, baked in an herb butter and lemon mixture

Forelle “Mühlenhof” sautiert in Kräuterbutter, Zitrone and Wein

Filet of trout, baked in an herb butter, lemon juice, and white wine

Hühnerbrust Frisch vom grill mit Sauerkraut und Blaukraut

Grilled chicken breast with sauerkraut and red cabbage

Zum Aufwärmen: Glühwein

Wood Strip Wood Strip  

Facebook Live!

best German Restuarant in Plano, Texas

Highest rated German restaurant
in Texas by the ZAGAT Survey®
2006, 07, 08, 09, 10, 11, 12, 13, 14, 15, 16, 17, 18, 19 and 20


One of the best 100
neighborhood restaurants
voted by D Magazine.

Voted #1 Best Ethnic Food
Plano Star Courier's
Readers' Choice Award

Best Plano Restaurant by D Magazine

D Magazine's Best Restaurants for:
2006, 2011, 2013 and 2014