No Gluten
Thanks to our friends at local oven we are now expanding your menu choices. This allows us to offer you a delicious, crunchy baguette and some of our Bavarian Specialties like:
Koch Vergnügen – Entrees |
Oktoberfest Hendl mit grünem Salat und Kräuter Kartoffelsalat – $19.25 The most popular dish at the Munich Oktoberfest: Oven roasted chicken with a romaine salad and croutons tossed with Balsamic Vinaigrette, and our warm herbed potato salad |
Schnitzel “Wiener Art”, Kräuter Kartoffelsalat und gemischtem Salat – $22.25 Our specialty: Breaded and pan-fried to a golden brown with warm herbed potato salad, and a mixed salad |
Rahm Schnitzel mit Kartoffelbrei und frischem Gemüse – $22.50 Your favorite: a pan-seared Schnitzel on a creamy pan derived sauce with mashed potatoes and our summer vegetables |
Knuspriger Entenbraten mit Kartoffelbrei und frischem Gemüse – $27.50 One half of a Roasted Duck with a crisp, crunchy skin, flavored with our special rotisserie herbs, on its own juices, with fresh vegetables |
Waginger Rinderbraten mit Meerrettichsoße – $22.25 Inspired by Waging Chef Alfons Schuhbeck: Savory braised beef roasted with a rich, creamy horseradish sauce, served with mashed potatoes, and vegetable medley |
Rinder Rouladen mit Bratkartoffeln und Rotkraut – $22.00 A generous cut of lean beef rubbed with mustard, then filled with onions, bacon and a pickle spear and slow roasted, served with pan fried potatoes with bacon and red cabbage |
Beilagen – Side Dishes |
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Kräuter Kartoffelsalat Warm herbed potato salad |
Sauerkraut |
Ofenkartoffeln Bavarian oven potatoes |
Rotkraut Red cabbage |
Gemischter Salat Mixed vegetable salad |
Kartoffelbrei Mashed potatoes |
Neue Salzkartoffeln Boiled new potatoes |
Bratkartoffeln Pan fried potatoes with bacon |
Süss Speisen – Desserts |
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Biscotti mit Eiskreme und heissen Beeren oder Schokoladensoβe – $8.95 Light, crunchy and packed with organic chocolate and served with your choice of either warm Berries Jubilee or chocolate sauce over Bavarian vanilla ice cream. |
Apfelstreusel mit Eiskreme – $8.25 Tart Granny Smith Apples dusted with cinnamon and brown sugar, toasted almonds, raisins and a splash of Asbach Uralt are topped with golden bread crumbles and Bavarian Vanilla icecream |
Bier – Beer |
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.3 liter Red Bridge from St. Louis, MO 4.75 |
.5 liter Green’s Discovery Amber Ale from Gent, Belgium 13.00 |
No Gluten |
Gluten: Wheat(durum,semo|ina,farina,spelt,kamut,triticalmeinkorn,bulgar,seitan),barley,rye and oats. |
Räucherlachs auf grünem Salat mit Joghurt-Dill Soße Smoked salmon on a green salad with a Yoghurt-dill dressing – $19.75 |
Geräucherte Hühnerbrust mit Preiselbeer Kompott – $17.90 Apple-wood smoked chicken breast with lingonberries |
Naturschnitzel “Bad Tölz” mit leichter Kräuterbutter Our Schnitzel sautéed in a butter, spiced with salt, pepper, garlic, and paprika with a buttery wine and herb sauce |
Forelle in Folie mit Kräuterbutter und Zitrone – $16.25 Filet of trout, baked in an herb butter and lemon mixture |
Forelle “Mühlenhof” sautiert in Kräuterbutter, Zitrone and Wein Filet of trout, baked in an herb butter, lemon juice, and white wine |
Hühnerbrust Frisch vom grill mit Sauerkraut und Blaukraut Grilled chicken breast with sauerkraut and red cabbage |
Zum Aufwärmen: Glühwein |