Aschaffenburger Schlachtetopf

Aschaffenburger Schlachtetopf

mit mittelharter Mettwurst, G’selchtem, Hausmacher Grober Leberwurst und geräuchertem Schweinskotelett in Sauerkraut mit Erbspuree und Kartoffelschnee

A special original Bavarian treat from the kitchens of the Bavarian Grill:

A traditional delicacy: Enjoy fork tender cured and smoked Pork cooked in Sauerkraut together with other sausages. In this picture we are serving a smoked, poached Kielbasa style sausage and melted coarse liver pate together with a smoked pork chop. Served with pea puree and mashed potatoes.

Each pan will serve 8 to 10 guests

Ideal for family get-togethers or to thank the team with a special dinner

Family style $ 295
plus 18% tip and 8.25% tax