In spring we add stir-fried fresh veggies to our lean and fresh selection of Bavarian specialties during Spring Fest.

White Asparagus becomes a favorite in mid April "Spargelfest" accompanied by smoked or boiled hams, Schnitzel, Lamb or the favorite salmon filet poached in cream of white asparagus. 

Sommerfest, with lighter selections and some chilled choices helps you to stay cool during a hot Texas summer.

During Oktoberfest we offer variety with the Schnitzelfest. Come on in to sample 16 different variations of the classic.

In the Fall we like to celebrate "Wild Wochen" with wild game specialties like "Hasenpfeffer" and our "Wildschütz Teller".

We invite you to celebrate the holidays Bavarian style with a roasted goose from the Feiertagskarte and  for the cold winter we cook heartier dishes like Eisbein from our "Winterkarte".