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Good afternoon - In this issue you can read about:
1. Will the Spaten Bock arrive in time for the Stein Club meeting on Wednesday?
2. Stein Club Leaders Mapping Ambitious Plans for 2006
3. Introducing New Members of the Bayern Stein Club
4. Popular Waginger Rinderbraten Stein Club Dinner returns on March 8
5. Spring’s Arrival Accompanied by Change in Menu
6. For a limited time only: Schneider Aventinus Weizen Eisbock
 

February Stein Club Meeting to feature the newly arrived Spaten Bock

With a little bit of logistical luck the Spaten Bock kegs
which just arrived in Houston, Texas from the Spaten Brewery in Munich, Bavaria will be on tap for the first time in over 10 years in North Texas at the Bavarian Grill for the

Stein Club meeting this Wednesday, February 8th at 7pm.

Stein Club members have enjoyed this great Bavarian Bier in the first few years and were very sad when it was no longer available.

We are very exited about this great Premium Bockbier returning and we are committed to sell at least 30 kegs - so Stein Club members come on over and rediscover an old favorite. We look forward to enjoy this smooth, rich and flavorful light colored brew with about 6.5% alcohol with the Stein Club members.

During the meeting we like to invite the members to share their ideas about desired Stein Club activities and favorite dinners in 2006. We will get in touch with our brewery ambassadors soon to invite them to talk about their products.

Stein Club Leaders Mapping Ambitious Plans for 2006

             In their first meeting of 2006, new officers of the Bayern Stein Club and other board members began planning for what they hope will be an interesting year of activities that will appeal both to members who regularly participate in club events as well as other less-active members.

            The first step was the decision to publish this newsletter around the first of each month to keep all members informed of upcoming Stein Club events and activities in addition to what’s new and interesting at the Bavarian Grill.

            Annual events, such as the Bavarian Grill’s observance of Oktoberfest, scheduled this year for Sept. 23, and the annual club Christmas party in December, are two key festive occasions of interest to club members. Additional celebrations are being discussed that would tie into German holidays and festivals throughout the year. As plans are finalized, they will be announced in the newsletter.

            Discussions were also held on other ways to make guests of the Bavarian Grill aware of what the Stein Club has to offer, including regular meetings on the second Wednesday night of every other month, beginning this year at 7 p.m., Feb. 8. Special dinners, open to Stein Club members and guests, are held on alternate months when no regular club meeting is scheduled. Watch for details in the newsletter.

            If you’re a Stein Club member who hasn’t been to the Bavarian Grill for awhile, you’ll find several attractions such as a live German brass band playing in the indoor Bier Garten on the second and fourth Saturday night of every month. Or the Bavarian Bier Jazz Dixieland Jazz Band performing live the first Saturday and the third Tuesday of each month. And if you’re interested in acquiring German souvenirs like colorful steins and nutcrackers, you’ll like shopping in the recently opened shop next to the outdoor Bier Garten. For more details on what’s happening at the Bavarian Grill, go online to www.bavariangrill.com to read latest newsletter.

Please feel free to forward this newsletter to your friends in the Bavarian Grill Stein Club

Introducing New Members of the Bayern Stein Club

             A total of 19 new members have been added recently to the Bayern Stein Club.

Each of them either finished their first Bier card or someone completed one in their name. 

            According to information provided by the new members, they are: John Allan, Daryl Baker, Kevin Byrd, Josh Fulks, Cari Hensley, Tiffany Hatfield, Teri Jones, James Maher, B.Ware Masser, Charles Pepkin, Bob Pittman, Steve Stacho, Bonni Tompkins, Martin Tompkins, R.L. Vickrey, Matt Wagner, Glenn Whitehead, David M. Yuratovich, and David York.

            Ten members recently completed their second cards. They were: Lee Berson, Jim Bobela, Jay Coxall, Bill Giles, Brett Jurick, Tom Stal, Richard M. Salas, “Weasel” Whitstone, Brad Williams, and “Owl.” Other members completing a card included M. Allen Groff, 4^th; Mike Nutherfield, 5^th; and Gary Coats, 6^th. 

            We welcome each new member who is now eligible to participate in Stein Club events, including this month’s meeting scheduled for Wednesday, Feb. 8 at the Bavarian Grill. Your new steins are on order and will be arriving soon.

Popular Stein Club Dinner returns on March 8

            Join us at 7 p.m., March 8 in the indoor Bier Garten for the traditional spring dinner of Waginger Kren-oder Meerrettich  Fleisch. The dinner features all you can eat of boiled beef with a velvety horseradish sauce, boiled potatoes and the traditional medley of vegetables. Two half-liter steins of a suitably tasteful Bavarian Hofbrau Helles Bier will round out the dining fare. Cost of the dinner will be $ 24.75 for Stein Club members and $ 29.75 for guests. Please make reservations as soon as possible and include a friend to help spread the word about the club’s enjoyable activities.

Spring’s Arrival Accompanied by Change in Menu

            February is the last full month of winter, which means spring is almost upon us, along with the annual switch to the Bavarian Grill’s Frühlings Karte or Spring menu.

            Regular guests and Stein Club members look forward to such specialties as Bratfisch, a schnitzel-style filet of flounder with all the trimmings; Hühnerbrust nach Gaertnerin Art, a breaded chicken breast stuffed with creamy spinach, leeks and diced tomatoes; and Schweins Haxen nach Bierbrauer Art, a slow-roasted ham hock served with bread dumplings and red cabbage. Another favorite is the "Knuspriger Entenbraten mit Frühlings Gemüse und Kartoffelpfannkuchen", one-half of a Roasted Duck with a crisp, crunchy skin, flavored with our special rotisserie Herbs, on its own juices, served with a Potato pancake and the spring vegetable medley

            For more information about all of the delicious treats available year-round at the restaurant, check out the latest newsletter at www.bavariangrill.com

For a limited time only:

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 This newsletter is sent to the members of the Bavarian Grill Stein Club. We will not sell, share or trade addresses, ever.

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