The educational and entertaining
Bier seminars
include
authentic food and beverage
samples
during a Power Point
presentation in the
Jäger Stube
of the Bavarian Grill
Join us for Bier 101- Bier and
Brats
on Thursday March 13 at 7
pm.
We have scheduled Bier 102 -
Grain: Weizen und Wiener
Schnitzel for Wednesday, May 14,
at 7 pm
and Bier 103 Hops: Pils and Pilz
on
Wednesday March
12 at 7 pm
Space limits us to 40 students,
and it is first come – first
serve, buy your tickets early at
the bar.
|
|
If you are
interested in an upcoming event,
please send us an email to
bavarian@bavariangrill.com
We will add your name to our sign up sheet.
We will schedule the next class Bier 101
as soon as we have 24 students
signed up.. We will contact
you through your e-mail and post the
dates on this seminar page. |
|
  |
|
We will publish the scheduled
seminars on this page as soon as
we have 24 participants who signed up.
|
|
Bavarian Grill Bier Seminars
Are you interested to learn more about Bavarian Food
and Bier?
Please sign up to join us for one of our seminars:
•
Bier and Brats 101 – $19.50
Learn about different styles and seasons to brew Bier
This
is a truly unique educational
and entertaining experience. Participants taste a variety of
different Bavarian Biers and sample a variety of different sausages during an insightful
Power Point Presentation that covers the history and making
of Bavarian Bier.
approximately 60-70 minutes, depending on student
involvement.
•
Bier 102 - Grain: Weizen and Wiener Schnitzel – $
25.00
Sample 4 different classic Weissbiers and learn about
Schnitzels:
Participants taste a variety of
different Bavarian Wheat
“Weizen” Biers and learn about
the popular Schnitzel
dishes during an insightful Power Point
Presentation that covers the
history and making of Bavarian
Wheat Bier through virtual
visits to different breweries.
approximately 90-110 minutes,
depending on student
involvement.
•
Bier 103 - Hops – Pils and Pilz,
$ 29.50
Travel from the North to the South
and sample 4 different Pilsner style
Biers -
Taste a variety of different
German Pilsner style Biers to
appreciate the regional
differences and
enjoy some appetizers during an insightful
Power Point Presentation.
You will learn about hops, the
main flavoring ingredient,
durning our virtual visit to the
famous Hallertauer Hop fields in Bavaria.
approximately 120-140 minutes,
depending on student
involvement.
Our Bier
seminars feature authentic food and beverage samples during a Power
Point presentation in the Jäger Stube of the Bavarian Grill at
7:30pm.
Space limits us to 40 students, and it is first come – first
serve,
reservations suggested. We reserve the right to cancel
or not to schedule
a class if less than 24 students sign up.
Please
email us at
bavarian@bavariangrill.com, just click on the link and
tell us which class(es) you like to sign up for
or
call 972 881 0705 for reservations.
|
|
German Wein
Seminars are available for groups,
minimum 24, maximum 40 |
|
Please call 972
881 0705 for details and
reservations |
|
 |
|
Please allow us to share some feedback from
the recent seminars:
Danke schön!
Thank you very much!
|
The most interesting thing I learned
today was how the brewing
processes are different. It's
interesting and informative. I enjoyed
and learned a lot.
... Julia
|
I thought
the history of beer and it's humble
beginnings was very interesting. I had a
great time, and I learned about the
history of my favorite beverage. while
sampling some of the same, as well as
great brats. A fantastic experience and
quite a value as well.
... Craig
|
Jürgen,
"Thank you
for playing tour guide of the Franken
area of Bavaria with us at the Stein
Club meeting. The sites you shared were
great -- wish we could all go. For me,
the Bier, Wein and food was better
appreciated by learning more about its
origin's, and fun was had by all."
. . . Eddie
|
|
|
Bavarian
Bier and Brats 101: very fun, very
entertaining and all the while . . .
informative.
This
was beautiful, I LOVED IT!
...Michelle
|
Bavarian Bier and Brat 101 is a
truly unique educational and
entertaining experience.
Participants taste a variety of
different Bavarian Biers and
Bratwursts during an insightful
Power Point Presentation that covers
the history and making of Bavarian
Bier and sausages.
John
|
|
|
 |
